Berry Bundt cake

This is the perfect summer bake – a mixture of sweet sponge, tangy lemon and fruity berry flavours – and is really easy to make! Firstly, make a standard sponge, mixing 3 eggs, 150g self-raising flour, 150g caster sugar, 150g butter and a drop of vanilla extract. Then I added a few handfuls of frozen … Continue reading Berry Bundt cake


Fetatouille! I made this name up as I was cooking the ratatouille and was quite proud of the portmanteau I had created! (Have to confess I only found out what portmanteau meant to put it in here to describe the word I had created!) I’ve only ever had ratatouille once before in a restaurant in Paris … Continue reading Fetatouille